Micro-greens are tiny, edible plants grown from seeds of vegtables and herbs that we normally in our gardens. The difference is they're harvested 7-14 days after planting when they're only 1-3" tall.

At this stage these tiny plants are packed with nutrition and flavor.

  • easy to grow
  • you can grow lots of plants in a small space
  • ready to eat in 1-2 weeks